What Is the Difference Between Blue and Red Takis: A Comparison of Two Popular Snacks

BySolidarity Project Blog

Blue Takis are spicier than Red Takis.

Difference Between Blue Takis And Red Takis

Blue Takis and Red Takis are two similar yet distinct flavors of snack chips. While both have the same shape and crunch factor, they have different tastes because of their unique seasoning. Blue Takis has a spicy, tangy taste with an intense heat that will leave your mouth tingling. On the other hand, Red Takis has a flavor that is bold yet slightly milder in terms of heat. Both snacks contain cheese seasoning, so the flavor varies between sour and sweet notes. The blue version is made using jalapeno peppers while the red version contains chili peppers. In addition to this, both come in a variety of shapes like sticks, triangles, octagons, and churros. When it comes to serving size, Blue Takis are larger than Red Takis; but they are still quite shareable as they come in small individual bags or snack sized packs that contain 12 to 24 chips. They both have an ideal crunchy texture and are sure to satisfy anyones taste buds!

Nutritional Analysis

When it comes to nutritional analysis, there is a distinct difference between Blue Takis and Red Takis. To begin, let’s take a look at the ingredients in each product. Blue Takis are made with enriched wheat flour, vegetable oil (sunflower, corn and/or canola oil), salt, sugar, citric acid, monosodium glutamate (MSG), hydrolyzed soy protein, yeast extract, onion powder, garlic powder, spices and natural flavors. Red Takis are made with enriched wheat flour, salt, sugar, vegetable oil (sunflower and/or canola oil), citric acid, monosodium glutamate (MSG), hydrolyzed soy protein, yeast extract, chili pepper mix (chili pepper powder with silicon dioxide [anti-caking agent], garlic powder and spice extracts), natural flavorings and artificial colorings.

Sodium Content

The sodium content in Blue Takis is 240 mg per serving while the sodium content in Red Takis is 270 mg per serving. This means that Red Takis have more sodium than Blue Takis by 30 mg per serving.

Carbohydrate Content

The carbohydrate content in Blue Takis is 16 g per serving while the carbohydrate content in Red Takis is 18 g per serving. This means that Red Takis have more carbohydrates than Blue Takis by 2 g per serving.

Fat Content

The fat content in Blue Takis is 8 g per serving while the fat content in Red Takis is 7 g per serving. This means that Blue Takis have more fat than Red Takis by 1 g per serving.
All in all it can be concluded that there are some differences between Blue Takis and RedTakis when it comes to nutritional analysis and these differences should be taken into consideration when making decisions about which snack to buy or consume on a regular basis.

Vitamin and Mineral Content

Blue Takis are enriched with a variety of vitamins and minerals. The snack contains Vitamin A, C, E, as well as calcium, iron, magnesium, phosphorus, potassium, thiamin and riboflavin. Red Takis are also enriched with a variety of vitamins and minerals. They contain Vitamin A, C, E, B6, B12 as well as calcium, iron magnesium phosphorus and potassium.

Protein Content

Blue Takis contain 2g of protein per serving while Red Takis contain 2.5g of protein per serving. This slight difference in protein content is due to the additional ingredients used in the red version including wheat flour and yeast extract.

Calories Count

Blue Takis contain 120 calories per serving while Red Takis contain 140 calories per serving. This difference is due to the additional ingredients used in the red version including wheat flour and yeast extract which add more calories to the snack.

Taste Difference

The taste difference between Blue Takis and Red Takis is quite noticeable. Blue Takis have a milder flavor that is slightly salty with hints of lime while Red Takis have a stronger flavor that is spicier with hints of chili pepper. The texture of both snacks is crunchy but Blue Takis are slightly crunchier than Red Takis.

FAQ & Answers

Q: What is the difference between Blue Takis and Red Takis?
A: The primary difference between Blue Takis and Red Takis is the flavor. Blue Takis are flavored with lime and chili, while Red Takis are flavored with Spicy Sweet Chili. Additionally, there are differences in the nutritional analysis, ingredients, sodium content, carbohydrate content, fat content, vitamin and mineral content, protein content, and calories count.

Q: What are the ingredients of Blue TakIs?
A: The ingredients of Blue Takis include enriched corn meal (corn meal, ferrous sulfate, niacinamide [vitamin B3], thiamine mononitrate [vitamin B1], riboflavin [vitamin B2], folic acid), vegetable oil (corn oil), salt (salt calcium silicate), sugar, citric acid powder (maltodextrin modified food starch), hydrolyzed corn protein, maltodextrin, monosodium glutamate (MSG), onion powder garlic powder maltodextrin modified food starch gum arabic silicon dioxide natural flavorings paprika extractives.

Q: How much sodium is in each serving of Red Takis?
A: Each serving of Red Takis contains 280 mg of sodium.

Q: How many carbohydrates are in a serving of Blue Takis?
A: A serving of Blue Takis contains 22 grams of carbohydrates.

Q: What is the calorie count for each bag of Red Takis?
A: Each bag of Red Takis contains 160 calories per 1 ounce serving.

In conclusion, Blue Takis and Red Takis are two different products that come in a variety of shapes and flavors. Blue Takis tend to have a more intense flavor compared to Red Takis and are usually spicier. Red Takis have a milder flavor and are usually sweeter. Both types of Takis offer a unique taste experience and can be enjoyed by people of all ages.

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