Mama Kelce’s Marshmallow Rolls Recipe is an easy-to-make treat with a combination of marshmallow and rolled pastry for a delightful sweet treat.

Mama Kelce Marshmallow Rolls Recipe

This delicious Mama Kelce Marshmallow Rolls Recipe is an easy, four-ingredient dessert guaranteed to please all your family and friends. With its warm and creamy marshmallow center rolled in a light and crispy crispy outside, it’s an irresistible treat that’s quick to make. Plus, the combination of marshmallow cream mixed with the crunch of the biscuit is sure to bring a flavor explosion to your palate. And don’t forget about the added bonus of its delightful aroma! So give this tasty recipe a try and enjoy the yummy goodness!

Mama Kelce Marshmallow Rolls Recipe

Introduction

Kelce Marshmallow Rolls are a delightful and easy-to-make dessert. They are made with a cake mix, marshmallows, and other ingredients that make them truly unique. The taste is reminiscent of a marshmallow-filled cupcake and the texture is soft and fluffy, like a mini angel food cake. The preparation time for these rolls is minimal and the end result is sure to bring smiles all around!

Making the Marshmallow Rolls

The first step in making Mama Kelce Marshmallow Rolls is to prepare the cake mix. This requires measuring out the ingredients according to the instructions on the box. Then, combine them in a bowl and mix until they are completely blended together. After that, pour the batter into an 8×8 inch baking dish that has been greased with butter or oil. Finally, place it in an oven preheated to 375 degrees F for about 20 minutes or until golden brown.

Roll Prep & Filling

Once the cake has been baked, it’s time to roll out the dough. To do this, take some parchment paper or wax paper and sprinkle it with flour on both sides. Place your dough onto this floured surface and use a rolling pin to flatten it out evenly over the entire surface area of the paper. Once it’s rolled out to about 1/4 inch thick, cut it into 12 equal-sized strips of dough with a sharp knife or pizza cutter.

Next comes adding filling! You can use whatever filling you’d like – from chocolate chips and sprinkles to jam or cream cheese frosting – but we recommend using mini marshmallows as they give these rolls their signature flavor and texture! Sprinkle your filling generously over each strip of dough before rolling them up into tight cylinders. Place them on a baking sheet lined with parchment paper afterwards so they can be easily transferred into an oven for baking later on.

Assembling The Marshmallow Roll

Once your marshmallow rolls have been prepped, it’s time to assemble them! First things first: break your baked cake into two layers by gently pressing down along its edges with your hands until they split apart evenly from each other. Then fit one layer onto an 8×8 inch blocking base lined with parchment paper (or use any rectangular base you like). Next comes decorating! Spread your favorite icing overtop of this layer – we recommend buttercream – then top it off with whatever toppings you’d like (think: chocolate chips, chopped nuts, dried fruit). Finally place your rolled up marshmallow roll cylinders onto this layer in whatever pattern suits your fancy before spreading more icing overtop of everything else for added flair!

Serving & Storage

When everything is said and done, Mama Kelce Marshmallow Rolls are ready to be served! Cut each roll into four equal pieces so everyone can get their share – although if you’re feeling generous feel free to add more slices per person so everyone gets more than enough! As for storage tips: these rolls last for up to three days when stored in an airtight container in either a refrigerator or freezer – just be sure not to store them at room temperature as this will cause them to become dry over time due to evaporation from their high sugar content!

Mama Kelce Marshmallow Rolls Recipe

Ingredients & Directions

Mama Kelces Marshmallow Rolls are a delicious and simple treat made with a few basic ingredients. To make the rolls, you will need: 3 eggs, cup of granulated sugar, 1 teaspoon of vanilla extract, cup of all-purpose flour, 1 teaspoon of baking powder, teaspoon of salt, 1 tablespoon of butter or margarine, and marshmallow fluff.

To start making your rolls preheat your oven to 375F (190C). Grease a 9 x 13 inch (23 x 33 cm) baking pan with butter or margarine. In a medium bowl whisk together the eggs and sugar until they become light and fluffy. Add the vanilla extract and mix until combined.

In a separate bowl sift together the flour, baking powder and salt. Slowly add the dry ingredients to the wet ingredients in batches until everything is fully incorporated. Pour the batter into your greased baking pan and spread evenly with an offset spatula. Bake for 15 minutes or until golden brown on top.

Remove from oven and let cool for 10 minutes before beginning to assemble your rolls. Spread marshmallow fluff over surface of cake layer using an offset spatula or spoon. Begin rolling from one short end to the other short end into a log shape. Let cool completely before slicing into individual pieces for serving.

Variations & Recipes – Different Fillings and Toppings Ideas

Mama Kelces Marshmallow Rolls are incredibly versatile! You can easily switch up the flavor by changing up the filling or topping that you use in your roll recipe! Here are some ideas for different fillings or toppings that you can use: strawberry jam, peanut butter & jelly swirls, Nutella & mini chocolate chips, lemon curd & sweetened cream cheese frosting, white chocolate chips & dried cranberriesthe possibilities are endless! Just be sure to adjust the baking time if needed depending on what type of filling you choose to use so that it doesnt overcook!

Tips From Experienced Bakers – The Best Way to Spread Filling Inside the Cake Roll

Once you have finished prepping your cake layer it is time to spread your filling inside it! It can be tricky at first but with some practice you will get better at spreading it out evenly without overworking it too much which can cause it to break apart once rolled up! The best way is by using an offset spatula this will help you spread out thin layers evenly without worrying about overworking it too much! Another tip is to make sure that there arent any large air bubbles in between layers as this could cause cracks when rolling up as well.

Whats Needed for Making the Perfect Roll – Utensils Needed for Making A Good Marshmallow Roll

Making Mama Kelces Marshmallow Rolls requires just a few tools most likely things that you already have in your kitchen! For this recipe all you need is a 9 x 13 inch (23 x 33 cm) baking pan for baking the cake layer; an offset spatula for spreading out both batter and filling; measuring cups; mixing bowls; whisk; wooden spoon; parchment paper if desired; cooling rack; cupcake frames (optional); icing tips (optional); knife/serrated blade for slicing when cooled down completely after rolling up into log shape; serving plate or platter for displaying finished product if desired.

Safety Measures & Allergies Considerations – Food Safety Basics When Working With Raw Eggs and Uncooked Food Ingredients

It is always important when working with raw eggs and uncooked food ingredients such as marshmallow fluff to take food safety precautions while preparing them in order prevent food-borne illnesses from occurring. Always make sure that any utensils used have been washed thoroughly before use with hot soapy water this includes bowls, whisks, spoons etc Additionally be sure that any preparation surfaces have been wiped down beforehand as well as hands washed before handling raw eggs/uncooked food ingredients like marshmallows fluff etc Lastly if allergies are present in those consuming these treats please double check beforehand if any ingredients contain allergens such as nuts etcand take necessary precautions accordingly when adapting recipes or modifying them as needed!

FAQ & Answers

Q: What is Kelce Marshmallow Rolls?
A: Kelce Marshmallow Rolls are a sweet treat made up of two layers of cake filled with marshmallow cream and topped with icing and other desired toppings.

Q: How long does it take to make Kelce Marshmallow Rolls?
A: The total time it takes to make Kelce Marshmallow Rolls depends on the recipe you choose to use. However, it typically takes around an hour from start to finish.

Q: What utensils are needed for making a good marshmallow roll?
A: Utensils that are needed for making a good marshmallow roll include a baking dish, whisk, measuring cups and spoons, mixing bowl, parchment paper, rolling pin, sifter and cupcake frames and icing tips for finishing off the roll.

Q: What safety measures should be taken when making Kelce Marshmallow Rolls?
A: Food safety basics should always be followed when working with raw eggs and uncooked food ingredients. Additionally, allergy awareness should be taken into consideration when adapting or modifying the recipe.

Q: Are there any variations or recipes for Kelce Marshmallow Rolls?
A: Yes! There are many different fillings and toppings ideas that can be used with the classic Kelce Roll recipe as well as other recipe variations such as pumpkin spice marshmallow rolls or strawberry-filled rolls.

Mama Kelce Marshmallow Rolls Recipe is a simple and delicious treat that will bring smiles to everyone’s faces. With just a few ingredients like marshmallows, butter, vanilla extract, and sugar, you can quickly whip up a batch of these tasty treats. The recipe is easy to follow and can be customized with different flavors or toppings. Whether it’s as a snack for the kids or something special for your next gathering, Mama Kelce Marshmallow Rolls are sure to be a hit!