Delicious Voodoo Chicken J Gumbo Recipe – A Spicy New Twist to a Classic Dish

This recipe yields a delicious Voodoo Chicken Gumbo with a combination of flavorful ingredients like chicken, sausage, and vegetables.

Voodoo Chicken J Gumbo Recipe

This Voodoo Chicken J Gumbo recipe is a unique take on the classic Southern dish. It’s packed with flavor and will be sure to impress your guests. The star ingredient of this gumbo is chicken, mixed with plenty of aromatic spices, flavorful vegetables, and an array of texture and color from okra, tomatoes and celery. To give this gumbo an extra special kick, it also incorporates a voodoo seasoning blend to add a subtle touch of heat. The end result is an incredibly flavorful gumbo that everyone will surely enjoy! This recipe is easy to follow and a great way to introduce new flavours to your dinner table. All you need is some planning ahead so that you have enough time to let the flavors marry together in their own time while you sit back and relax. So, if you’re looking for something different, try out this Voodoo Chicken J Gumbo you won’t regret it!

Voodoo Chicken J Gumbo Recipe

Gumbo is a classic Creole dish that has been enjoyed for generations. It is a hearty stew-like dish made with a roux, vegetables, spices and sometimes, meat or seafood. This Voodoo Chicken J Gumbo recipe is the perfect way to enjoy this traditional dish.

Preparing the Ingredients

The first step in making Voodoo Chicken J Gumbo is to gather all of the necessary ingredients. This recipe calls for a variety of spices, vegetables, chicken thighs, and other ingredients.

The next step is sorting the vegetables. This includes chopping the onion, celery, bell peppers and garlic into fine pieces. Once these are prepped, they are ready to be cooked in the roux.

Making the Roux

A roux is a mixture made from fat (usually butter) and flour cooked together until it forms a paste-like consistency. For this recipe, melt butter in a large pot before adding flour and stirring continuously until it forms a light golden color.

Cooking the Vegetables

Once the roux has been made, add in the onion, celery, bell peppers and garlic into the pot and saute until softened. Then add in chicken stock to incorporate all of the flavors together.

Making the Gumbo Base

Bring this mixture to a boil before adding chopped chicken thighs to it. Allow this to simmer for 1 to 1 hours or until chicken is cooked through completely and all of the flavors have married together nicely within this gumbo base.

Adding Additional Flavors

To give this gumbo an extra punch of flavor, blend diced tomatoes and okra into gumbo base using an immersion blender or regular blender until smooth and creamy consistency is achieved. Then season with Creole spice blend, thyme, bay leaves, Worcestershire sauce, hot sauce white pepper and fresh parsley as desired for tasting.

Enjoy your homemade Voodoo Chicken J Gumbo!

Voodoo Chicken J Gumbo Recipe

The Voodoo Chicken J Gumbo is an authentic Creole dish that will be sure to bring some southern spice to your dinner table. This recipe is easy to make and can be done in just a few simple steps.

Making Voodoo Chicken Gumbo Sauce

The first step in making the Voodoo Chicken J Gumbo is making the sauce. Start by blending garlic cloves with reserved tomato paste mixture in a blender until smooth and creamy. Then whisk this mixture into the simmering gumbo base over low heat until combined, then turn off the heat source.

Thickening the Gumbo Sauce

In order to get a thicker gumbo sauce, you’ll need to make a slurry. To do this, whisk together cornstarch with cold water in a small bowl, then pour it into the simmering gumbo sauce stirring continuously until it has reached desired consistency.

Assembly of Gumbo

Once your sauce is ready, you can start assembling your dish. Begin by plating a bowl with cooked long grain white rice, then ladle the Voodoo Chicken Gumbo sauce over top of it. Enjoy!

FAQ & Answers

Q: What ingredients are needed to make Voodoo Chicken J Gumbo?
A: To make Voodoo Chicken J Gumbo, you will need butter, flour, onion, celery, bell peppers, garlic, chicken stock, chopped chicken thighs, diced tomatoes, okra, a Creole spice blend (which typically includes paprika, cayenne pepper and oregano), thyme, bay leaves, Worcestershire sauce, hot sauce and white pepper. Additionally you will need cornstarch and fresh parsley for thickening and garnishing.

Q: How long does it take to cook the Voodoo Chicken J Gumbo?
A: It takes about 1 to 1 hours of simmering for the chicken to cook through. The gumbo base should also be brought to a boil before adding the chopped chicken thighs.

Q: What is the best way to blend the ingredients for the gumbo base?
A: A blender or an immersion blender works best for blending all of the ingredients together into a smooth and creamy mixture.

Q: What is the best way to thicken the gumbo sauce?
A: The best way to thicken the gumbo sauce is by whisking together cornstarch with cold water in a small bowl and then pouring it into simmering gumbo sauce while stirring continuously.

Q: How do I serve Voodoo Chicken J Gumbo?
A: To serve Voodoo Chicken J Gumbo you can plate a bowl with cooked long grain white rice and ladle the gumbo sauce over top of it. You can also garnish with fresh parsley.

The Voodoo Chicken J Gumbo Recipe is a unique and flavorful dish that is sure to please. With its complex mix of spices and flavors, it has the potential to be a great party dish or a comforting dinner. The combination of chicken, sausage, shrimp, and vegetables makes this an incredibly versatile dish that can be adapted to suit any taste. Whether served over rice or enjoyed as is, the Voodoo Chicken J Gumbo Recipe is sure to be a hit with all who try it!