Make Perfect Dishes with Shredded Parmesan Asiago A Guide to What It Is and How to Use It

Shredded Parmesan Asiago is a type of Italian cheese blend that is typically used as a topping or garnish.

What Is Shredded Parmesan Asiago

Shredded Parmesan Asiago is a cheese combo that consists of two classic Italian cheeses. Asiago, which is a slightly sweeter, creamier and nuttier version of Parmesan, gives it a good flavor and balance, while the shredded Parmesan adds texture and sharpness. This combination is ideal for toppings on salads, pasta dishes, casseroles or simply as a snack. It’s high in calcium and proteins that are beneficial for one’s overall health. Thanks to its complexity and texture combination, this cheese duo works as flavor in numerous dishes. Therefore, why not try out something unique by choosing Shredded Parmesan Asiago instead of everyday cheese varieties!

What Is Shredded Parmesan Asiago?

Shredded Parmesan Asiago is a cheese made from a combination of two Italian cheeses: parmesan and asiago. This cheese blend adds a rich nutty flavor to dishes and can be used as a topping for salads or added to sandwiches. It can also be used in baking and cooking to add flavor complexity to recipes.

Definition of Shredded Parmesan Asiago

Shredded Parmesan Asiago is a combination of two Italian cheeses, parmesan and asiago, that have been shredded into small pieces. The parmesan provides a nutty, robust flavor while the asiago adds a slight sharpness to the mix. This cheese blend is also characterized by its texture, which is chewy yet slightly crumbly.

Components of Shredded Parmesan Asiago

The main components of Shredded Parmesan Asiago are two Italian cheeses: parmesan and asiago. Parmesan is an aged hard cheese made from cows milk that has been aged for at least 12 months, while asiago is semi-hard cows milk cheese that has been aged for only 6 months or less.

Ingredients of Shredded Parmesan Asiago

Shredded Parmesan Asiago contains only two ingredients: cows milk and salt. The milk used in this cheese blend comes from grass-fed cows in either Italy or the United States, depending on where it is produced. The salt helps bring out the flavor of both the parmesan and asiago cheeses and helps preserve its shelf life.

History of Shredded Parmesan Asiago

The origin of Shredded Parmesan Asiago dates back to the 16th century when Italian immigrants brought their traditional recipes with them to America. It wasnt until much later that this cheese blend was created by combining parmesan and asiago cheeses together in order to create new flavors and textures that were not possible with either one alone. Since then, it has become one of the most popular types of cheese blends in both Europe and North America.

Uses of Shredded Parmesan Asiago

Shredded Parmesan Asiago can be used in many different ways in cooking and baking applications. It can be used on its own as a topping for salads or added to sandwiches for extra flavor complexity, or it can be incorporated into recipes such as casseroles, pastas dishes, pizzas, lasagnas, risottos, soups, quiches, breads or savory tarts for additional texture and flavor enhancement.

Cooking With Shredded Parmesan Asago

Shredded Parmesan Asago can easily be incorporated into many recipes due to its unique texture and flavor profile. It pairs well with other ingredients such as vegetables like mushrooms or artichokes, meats such as chicken or sausage, seafood like salmon or shrimp, starches like potatoes or grains like quinoa; it also goes well with herbs such rosemary or oregano; fruits like olives; nuts like walnuts; spices like garlic; wines like chardonnay; vinegars like balsamic; condiments such mayonnaise; oils such olive oil; dairy products such cream cheese; broths such chicken broth; stocks such beef stock; pastas such penne pasta; sauces such pesto sauce; seasonings such garlic powder; dressings such ranch dressing all these ingredients work great when combined with shredded parmesan-asiago!

Popular Applications With Shredded Parmesan Asigo

Some popular applications for using shredded parmesan-asiago include adding it to scrambled eggs for extra creaminess and richness use no more than 1/4 cup per dozen eggs adding it into macaroni & cheese use no more than 1/4 cup per pound grating some over steamed vegetables before roasting them use no more than 1/4 cup per pound vegetables sprinkling some over pizza dough before baking it use no more than 1/4 cup per pizza pie sprinkling some over soup just before serving it use no more than 1/4 cup per 4 servings soup making cheesy bread by mixing some into your favorite bread recipe use no more than 1/4 cup per loaf bread – making cheesy popcorn by mixing some melted butter with melted shredded parmesan-asiago before tossing it with popcorn – use no more than 1/4 cup per 4 servings popcorn – etc!

Nutrition In Shreeded ParamseanAsigo

Shreeded ParamseanAsigo contains approximately 45 calories per ounce along with various vitamins (A & D) minerals (calcium & phosphorus) & macronutrients (fat & protein). It contains 0% cholesterol & saturated fat but does contain small amounts of monounsaturated fat (1g) polyunsaturated fat (0g) sodium (1g) carbohydrates (0g) & sugar (0g). Due to its low calorie content it can help you meet your dietary goals while providing delicious flavourful addition to any dish!

Calorie Content In Shreeded ParamseanAsigo

The calorie content for each ounce varies according to how much fat content is present within each particular brand but generally ranges from 45 calories up to 50 calories per ounce depending on the amount of fat present within each brand’s particular type of shredded parmesan-asiago blend.

When storing shredded parmesen-asiago always keep it tightly sealed within an airtight container away from light & heat sources so that it will stay fresh longer (upwards 3 months). Best practices for handling this type of cheese includes keeping your hands clean at all times when handling so you don’t introduce any bacteria which could potentially cause spoilage & always refridgerate any leftovers after you are done using them so they will stay fresh longer too! For best results when using this typeof shredddedcheese you should grate just before using so you getthat optimal flavourful nutty taste& texture everytime!

What Is Shredded Parmesan Asiago?

Shredded Parmesan Asiago is a semi-hard cheese made with pasteurized cow’s milk. It has a nutty flavor and a slightly crumbly texture. It is aged for two months or longer and has a distinctive aroma. The cheese is used in many dishes, including pizzas, pastas, salads, and more. It can also be used as a topping for casseroles or soups for added flavor.

Common Pairings with Shredded Parmesan Asiagos

Shredded Parmesan Asiago pairs well with other ingredients to enhance its nutty flavor. Olives, sun-dried tomatoes, fresh herbs like oregano and basil, roasted vegetables like zucchini and eggplant, garlic, anchovies, capers, white wine vinegar or lemon juice are all great additions to boost the flavor of the cheese. Salami or prosciutto can also work well when paired with the cheese.

Health Benefits Associated With the Consumption Of The Cheese

Shredded Parmesan Asiago is high in protein and calcium that are beneficial for overall health. It contains B vitamins such as thiamin, riboflavin, niacin and vitamin B6 which helps in maintaining good health and energy levels. This cheese also contains zinc which helps to boost immunity by aiding in the production of white blood cells. Additionally it contains phosphorus that helps to build strong bones and teeth.

Potential Contraindications That May Accompany Its Consumption

Consumption of Shredded Parmesan Asiago can cause some contraindications if it is consumed in large amounts over time due to its high fat content. Since it is aged for two months or more it may contain a higher amount of sodium than other cheeses which can lead to water retention if consumed regularly over time. Additionally if people are lactose intolerant they should avoid consuming this type of cheese as it is made from cow’s milk which could cause digestive discomfort such as bloating or gas if consumed in excess amounts over time by those who are lactose intolerant.

FAQ & Answers

Q: What is Shredded Parmesan Asiago?
A: Shredded Parmesan Asiago is a type of Italian cheese made from the combination of Parmesan and Asiago cheeses, which are both semi-hard, cow’s milk cheeses. The two cheeses are mixed together and then shredded into thin strips, creating a cheese blend that has a nutty flavor with a slight sharpness.

Q: Where does Shredded Parmesan Asiago originate from?
A: The origin of Shredded Parmesan Asiago can be traced back to Italy where both the Parmesan and Asiago cheeses have been produced for centuries. The combination of the two cheeses created the unique flavor profile characteristic of Shredded Parmesan Asiago.

Q: What are some popular uses for Shredded Parmesan Asiago?
A: Shredded Parmesan Asiago is popularly used in recipes such as pasta dishes, salads, sandwiches, pizzas, and more. It offers an excellent flavor boost to any dish due to its nutty taste and slight sharpness.

Q: Are there any health benefits associated with consuming Shredded Parmesan Asiago?
A: Yes! Like other types of cheese, Shredded Parmesan Asiago is an excellent source of protein and calcium. Additionally, it provides vitamins A & B-12 as well as phosphorus and zinc. However, it should be consumed in moderation due to its high sodium content.

Q: What are some common pairings for Shredded Parmesan Asiago?
A: Popular pairings for the cheese include meats such as ham or salami; vegetables such as tomatoes or mushrooms; fruits such as apples or pears; herbs like basil or oregano; nuts such as walnuts or pecans; and other types of Italian cheese like Pecorino Romano or Provolone.

Shredded Parmesan Asiago is a delicious cheese blend that combines the nutty, sweet flavor of Parmesan with the sharp, nutty taste of Asiago. It is often used to top pizzas, pastas, salads and sandwiches and makes a great addition to any meal. It is also a great choice for adding flavor to sauces and soups. Shredded Parmesan Asiago cheese is an excellent way to add flavor and texture to almost any dish.